yummy fall recipe

We had this delicious soup for dinner last night. The hardest part is cutting up the butternut squash (does anyone have a trick that I don't know of?). Very creamy and very fallish and very very very good.

YUMMY BUTTERNUT SQUASH SOUP

6 tbsp chopped onion
4 tbsp margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken bouillon (or 4 tsp)
1/2 tsp dried marjoram
1/4 tsp ground black pepper
1/8 tsp ground cayenne pepper
1 (8 oz) pkg cream cheese (we used low-fat)

1. In a large saucepan, saute onions in margarine until tender.

2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes or until squash is tender.

3. Puree squash, broth, and cream cheese in a blender or food processor in batches until smooth. Return to saucepan and heat through. Do not allow to boil.